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NARROW YOUR TOPIC:
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Why are Europeans so
much more concerned about modified
food than are Americans? |
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What are the
possible dangers of genetically
modified food? |
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What precautions
should the government take to
protect our food? |
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Who would benefit
from genetically modified food, the
consumer or the producer? |
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Is there evidence
the illnesses and deaths from L-Tryptophan
of 1989 was linked to genetic
modification? |
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Why did the European
Commission require labeling for food
that has been genetically modified? |
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How safe is
genetically modified food? |
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Should the EPA,
USDA, or FDA be given the task of
conducting studies of long term
effects of biotechnology? |
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What are the
ramifications of giving hormones to
cattle or other animals? |
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Why is there an
interest in sterilized crops? |