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GCCC > Library > Research Help > Culinary Arts
Easy Access to the Culinary ArtsIn the GCCC Library on the 3rd floor, we have an incredible selection of books related to the Culinary Arts. All books related to the Culinary Arts will be in the TX section of the circulating books located to the far right side of the stacks. Beginning with call number TX349.H47, Herring's Dictionary of Classical and Modern Cooking and continuing to TX911.3.M3.R43, Marketing Management for the Hospitality Industry. We recommend you come to the library and see what we have to offer. If you prefer to
look online, here are some websites we recommend. American Culinary FederationAmerican Treasures of the Library of Congress Culinary ArtsPermanent collection
of rare, interesting, and significant items relating to America’s past
in the Culinary Arts http://www.loc.gov/exhibits/treasures/tri020.html Epicurean OnlineAn online magazine
for food and wine lovers. Ravensgard Food and Culinary ArtsGreat website for the
history of eating in Rome and other parts of the world from Medieval Times
including ancient recipes and ways of cooking from all over Europe. http://www.ravensgard.org/gerekr/food.html
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